Best Advice to Cooking Yummy Coconut jaggery barfi
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We hope you got insight from reading it, now let's go back to coconut jaggery barfi recipe. You can have coconut jaggery barfi using 5 ingredients and 1 steps. Here is how you do it.
To make an extraordinary Coconut jaggery barfi, below are the materials needed:
- Get 5 cups of grated coconut.
- Take 1 cup of crushed jaggery.
- Get 1 cup of milk.
- Use 1 tbsp of desi ghee.
- Use Some of dry fruits.
After preparing the ingridients, next you are good to prepare your tasty Coconut jaggery barfi by following the procedures below:
- Heat a pan. Add grated coconut. Fry till it releases it's oil and become sticky. Then add jaggery milk dry fruits and stir continuously till it becomes a dough-like texture. Then add ghee. Mix it properly. It's done. Grease a tray with ghee and spread the coconut evenly.. then give it cut in barfi shape. Refrigerate for 1 hour. Then serve it cool. It's really delicious and healthy too..
This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt in the mouth soft texture. See more ideas about Coconut barfi recipe, Diwali food, Diwali sweets recipe. Delicious malai coconut barfi which taste amazing. It is easy to make and is perfectly soft and delicious.
Recipe : Coconut jaggery barfi
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