Best Idea to Serving Extraordinary Individual rhubarb and strawberry crumble
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To cook an extraordinary Individual rhubarb and strawberry crumble, below are the materials required:
- Prepare 2 sticks of rhubarb.
- You need 50 g of sugar.
- Take 2 tbsp of strawberry jam.
- Use 75 g of butter or margarine.
- Get 175 g of plain flour.
After readying the materials, next you are ready to prepare your 5-star Individual rhubarb and strawberry crumble by following the instructions below:
- Cut rhubarb into 1-2cm pieces and place in the bottom of each ramekin. Add 1-2 tsp strawberry jam depending on the size of the ramekins..
- Add flour and butter or margarine into a bowl and rub in until the mixture resembles fine breadcrumbs..
- Stir in sugar and spoon over ramekins, dividing the mixture between them..
- Pop into a preheated oven at 170C for 20 minutes or until the topping is golden brown. Set aside to cool for at least 10 minutes before serving as the jammy rhubarb fruit filling will be very hot straight from the oven! Enjoy with custard, cream or icecream as preferred..
These Strawberry Rhubarb Crumble Bars are a snap to make. The crust doubles as the crumble topping. Serve this quick and easy strawberry-rhubarb crumble warm, topped with a scoop of nonfat frozen yogurt. I did a combination of rhubarb strawberries and blackberries. I used whole wheat flour in the crumble.
Recipe : Individual rhubarb and strawberry crumble
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step by step to make Individual rhubarb and strawberry crumble
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