Half an Hour to Preparing Extraordinary Irmgards Strawberry Pavlova ice cream/sorbet low calorie
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To make an unforgettable Irmgards Strawberry Pavlova ice cream/sorbet low calorie, here are the materials required:
- Get 60 grams of meringues see my recipe in directions.
- Get 400 grams of strawberries hulled.
- Provide 40 grams of caster sugar.
- Provide 300 grams of natural yoghurt I used 0% fat.
- You need 150 ml of milk I used alpro almond unsweetened.
- Prepare 20 grams of liquid glucose.
- Provide 1/2 tsp of vanilla extract.
After preparing the ingridients, next you are good to make your tasty Irmgards Strawberry Pavlova ice cream/sorbet low calorie by following the instructions below:
- Make meringues or use shop bought https://cookpad.com/us/recipes/348954-easy-meringues.
- Add strawberries & sugar to mixing bowl and puree using a stick blender until smooth.
- Put yoghurt, milk, liquid glucose, vanilla extract & 3/4 of the puree in a jug & crumble on meringues. Stir to mix in then put in fridge to chill & let meringues dissolve a little..
- Turn ice cream maker on paddles turning pour mixture in & let run for 60 minutes.
- Transfer ice cream into a container then pour the rest of puree on top & using a small spoon or skewer gently stir puree in until it ripples. I had to much puree so I changed recipe to what I originally poured in. My container was small too..
- Serve immediately or lid and freeze..
- Enjoy ☺.
Steer clear of ones with ice cream swirls, which drive up the calories and fat. Low fat and low carb recipes. Best made using an ice cream machine. Intensely strawberry-flavored, it's also a brilliant red. It's a striking dessert, whether served alone or paired with simple crisp sugar cookies.
Recipe : Irmgards Strawberry Pavlova ice cream/sorbet low calorie
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