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Half an Hour to Preparing Perfect Kanika

Wishing to dine Kanika a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Kanika like a famous chef made.

Kanika

We hope you got insight from reading it, now let's go back to kanika recipe. You can have kanika using 14 ingredients and 3 steps. Here is how you do that.

To cook an unforgettable Kanika, below are the materials required:

  1. You need 3 tbs of ghee.
  2. Get 1 cup of basamati rice.
  3. Take of Water.
  4. Provide of Salt.
  5. Prepare 1 tbs of turmeric powder.
  6. Use 1 of cinnamon stick.
  7. Prepare 1 of star anis.
  8. Use 4 of clive.
  9. Take 4 of black pepper.
  10. Provide 2 of green cardamom.
  11. Prepare 1 of bay leaf.
  12. Prepare of Cashew nuts.
  13. Take of Raisin.
  14. Take 2 tbs of sugar.

After readying the materials, next you are ready to cook your 5-star Kanika by following the instructions on this section:

  1. Soak the basamati rice for 30min..
  2. Take a cooker add the sugar and let it dissolves. Then add the ghee. Then add cinnamon stick, star anis, cloves, black pepper, bay leaf, green cardamom in it and fry it for sometime. Then add the cashew nuts and raisin..
  3. Then add the rice in it mix it well, add salt and turmeric and 2cups of water. Cook it till 2 whistle in a low - medium flame. Don't open the cooker, let it release it's all pressure then open it..

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Recipe : Kanika

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step by step to make Kanika

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Although prepared from limited ingridients, but the perfect taste of the Kanika you will produce using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people choose not to cook. So, if you wish your friends can cook remarkable dish with limited ingridients, share this recipe so that they will be able to see this meaningful recipe.