Reference to Serving Extraordinary Kaang Biryani

Hoping to eat Kaang Biryani a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Kaang Biryani like a famous chef made.

We hope you got insight from reading it, now let's go back to kaang biryani recipe. You can cook kaang biryani using 18 ingredients and 4 steps. Here is how you do that.

To prepare an extraordinary Kaang Biryani, here are the ingridients required:

1. Take 1/4 Cup of millet.
2. You need 2 tbsp of oil.
3. Use 3 of cloves.
4. Prepare 1 of ' Cinnamon stick.
5. Prepare 1 of star annise.
6. Get 1 of string mace.
7. Use 1 of green cardamom.
8. Use 1 of Chopped green chilli.
9. Take 1 tsp of crushed Ginger garlic.
10. Take 1 of Dry red chilli.
11. Get 1 of bay leaf.
12. You need 1/2 Cup of Chopped vegies.
13. Get of Carrot,potato,capsicum,mint.
14. Use 1 of onion chopped.
15. Take 1 of tomato chopped.
16. Prepare to taste of Salt.
17. Use of To Serve with :-.
18. Use of Curd raita.

After preparing the materials, now you are ready to make your tasty Kaang Biryani by following the procedures below:

1. Wash the millet, and Soak for 4-5 hrs in hot water.After it is Soaked well, drain water and add 1/2 Cup water and little salt.Pressure cook for 2 whistles,then simmer for 3-4 Min on LOW flame.In a non stick kadhai,Heat oil.Add cloves,bay leaf,star annise,mase,cardamon,Cinnamon,Chopped green chilli,red chilli.Saute for a min..
2. Add crushed Ginger garlic and Chopped Onion and little salt.Saute till Onion becomes soft.Add tomato.Saute till tomato becomes mushy..
3. Now add other Chopped vegetables and salt to taste.Add 1 Cup water.Mix well.Cover and let it cook on low to Medium flame for 5-7 min till all vegies cook.when 3/4 amount of water gets evaporated, add cooked millet.Mix well..
4. Cover and let it simmer for 2-3 min on LOW flame.Mean while Whisk curd add salt.Temper with jeera,curry leaves and hing.Add Chopped coriander leaves.Mix it and Serve in a bowl.Serve hot millet biryani in a serving Plate.Garnish with Onion,mint leaves..

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Recipe : Kaang Biryani

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step by step to make Kaang Biryani

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