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Practical Method to Producing Tasty Japanese pork katsu curry 🍛

Wishing to dine Japanese pork katsu curry 🍛 a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Japanese pork katsu curry 🍛 like a famous chef made.

Japanese pork katsu curry 🍛

We hope you got benefit from reading it, now let's go back to japanese pork katsu curry 🍛 recipe. You can have japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you cook it.

To make an unforgettable Japanese pork katsu curry 🍛, here are the materials required:

  1. Provide of Katsu curry sauce.
  2. Provide 2 tbsp of mild curry power.
  3. Prepare 1 tbsp of garam masala.
  4. You need 1 tsp of cumin power.
  5. Prepare 2-3 tbsp of tomato paste.
  6. You need 2 tbsp of grated ginger.
  7. Provide 2 tbsp of grated or chopped into small cubes onion.
  8. Get 1 of apple grated.
  9. Provide 1 of orange juice.
  10. Prepare of Pork in breadcrumbs.
  11. Provide 2 pieces of pork chops.
  12. Use 1 cup of plain flour.
  13. Prepare 1 of egg.
  14. Take 1 cup of panko breadcrumbs.
  15. You need of Salt and pepper.
  16. Provide 2 of plates.
  17. You need 1 cup of veg cooking oil.

After preparing the ingridients, now you are good to prepare your tasty Japanese pork katsu curry 🍛 by following the procedures on this section:

  1. Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department..
  2. On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices..
  3. Making sauce by put all the katsu curry sauce ingredients on the saucepan.
  4. Add some tomato pastw, honey, soysauce and sesame oil. Mix well.
  5. Use hand blender to blend the sauce together..
  6. Serve with thin slices cabbage, sushi rice... yum.

It's deep fried pork with curry potatoes and rice. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Instead of Chicken Cutlet, you can use pork cutlet. See my post Tonkatsu (Japanese Pork Schnitzel) for the recipe. Katsu Curry - Great Pre-made Dish.

Recipe : Japanese pork katsu curry 🍛

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