Good Idea to Serving Appetizing Kabuli Chana Pulao

Hoping to eat Kabuli Chana Pulao a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Kabuli Chana Pulao like a famous chef made.

We hope you got benefit from reading it, now let's go back to kabuli chana pulao recipe. You can cook kabuli chana pulao using 17 ingredients and 3 steps. Here is how you achieve it.

To make an extraordinary Kabuli Chana Pulao, here are the materials required:

1. Take 250 gm of Chickpeas canned variety.
2. Get 1/2 kg of Basmati Rice.
3. Prepare 2 tsp of Salt or to taste.
4. Use 1/2 tsp of Turmeric powder.
5. Use 2 of Onions thinly sliced.
6. You need 1 tbsp of Ginger garlic paste.
7. Get 1 tsp of Garam Masala.
8. Take 2 of Bay Leaves.
9. You need 4 tbsp of Ghee.
10. You need 2 of Tomatoes finely chopped.
11. Take 1 of small bunch Coriander Leaves finely chopped.
12. Prepare of WHOLE SPICES-.
13. Provide 1 tsp of Caraway Seeds.
14. Get 3-4 of Cardamom pods.
15. Prepare 2 of Cinnamon sticks small.
16. You need 5-6 of Cloves.
17. Get 2-3 of Green Chillies.

After preparing the components, now you are good to make your appetizing Kabuli Chana Pulao by following the instructions on this section:

1. Boil rice using all the whole spices mentioned just as you do for Biryani, drain and keep aside. Heat Butter or Ghee. Add Bay Leaves and the Ginger garlic paste. Saute for a minute or two before adding the Onions. Saute nicely until translucent and done. Now add Tomatoes that are finely chopped. Cook until soft and mushy..
2. Add Chickpeas and the other ingredients as well. If you are using the dry ones, pressure cook them but take care not to over boil. They should not be too soft. Cover and cook for around 5 to10 minutes..
3. Add cooked rice and mix well. Garnish and serve hot with any Raita of your choice..

Recipe : Kabuli Chana Pulao

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Simple tips to make Kabuli Chana Pulao

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