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Reference to Cooking Yummy Smokey Meatball Pasta Bake

Hoping to eat Smokey Meatball Pasta Bake a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Smokey Meatball Pasta Bake like a famous chef made.

Smokey Meatball Pasta Bake

We hope you got benefit from reading it, now let's go back to smokey meatball pasta bake recipe. You can have smokey meatball pasta bake using 23 ingredients and 4 steps. Here is how you do that.

To prepare an unforgettable Smokey Meatball Pasta Bake, here are the materials required:

  1. Take of Meatballs.
  2. Use 500 g of Beef Mince.
  3. You need 100 g of Fresh Breadcrumbs.
  4. You need 2 tsp of Wholegrain Mustard.
  5. Provide 1 tbsp of Ketchup.
  6. Take 1 tsp of Garlic powder.
  7. Use 2 tsp of Oregano.
  8. Get of Salt.
  9. Get of Pepper.
  10. Get 1 tbsp of Rapeseed Oil.
  11. Take of Sauce.
  12. Use 1 of Small Onion (diced).
  13. Use 2 of Carrots (grated).
  14. You need 2 of Garlic Cloves (crushed).
  15. Take of Chopped Tomatoes 400g Tin.
  16. Take 4 tbsp of Tomatoes Puree.
  17. Use 200 ml of red wine.
  18. Take 2 tsp of Smoked Paprika.
  19. You need 1 of Star Anise (Whole).
  20. Take of To Finish.
  21. Use 400 g of Pasta.
  22. Get 100 g of Oak Smoked Cheddar.
  23. Use 100 g of Mature Cheddar (grated).

After preparing the ingridients, next you are good to make your appetizing Smokey Meatball Pasta Bake by following the instructions below:

  1. For the meatballs, add all of the ingredients into a mixing bowl and combine with a fork. Using your hands form into balls, mine were around 30-40g each, just smaller than a golf ball. In a large, deep frying pan add the oil and bring up to a medium high heat. Seal the meatballs and remove from the pan. Reduce the heat to medium. Add a large pan of salted water and bring to the boil... ready for your pasta later..
  2. For the sauce add the onions, carrot, garlic and star anise to the same pan. Fry these ingredients until they start to brown around 5 - 10 minutes, adding a little more oil if needed. Next, add the redwine and deglaze the pan and cook for 2-3 minutes. This is a good time to add your pasta to you boiling water. Also preheat your oven to 200c..
  3. Add the smoked paprika, chopped tomatoes and tomato puree to your frynimg pan and cook for 10 mins on a medium high heat. Keep working the sides and bottom of the pan to prevent sticking. The sauce should be darker in colour which signals its ready for the final step. You can add a splash of pasta water to loosen up the sauce if needed..
  4. Drain your cooked pasta and add to your sauce along with your meatballs. Mix together to coat everything in your sauce. Top with the cheeses and set im the oven for 20 mins until golden brown on top..

Try the easy recipe for dinner today. What's not to love about a meatball pasta bake? Tender pork mince, a rich tomato based sauce and all topped with a thick layer of crispy, golden cheese we. Meatball Pasta BakeThe Cooking Jar. cooked italian meatballs, marinara sauce, fresh basil, ziti, mozzarella. This meatball pasta bake is a simple yet indulgent recipe for feeding the family.

Recipe : Smokey Meatball Pasta Bake

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