Practical Way to Serving 5-Star Vegan Chocolate Mousse
Wishing to dine Vegan Chocolate Mousse a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Vegan Chocolate Mousse like a famous chef made.
We hope you got benefit from reading it, now let's go back to vegan chocolate mousse recipe. You can have vegan chocolate mousse using 6 ingredients and 6 steps. Here is how you cook it.
To make an unforgettable Vegan Chocolate Mousse, here are the materials needed:
- Prepare 80 g of Dark Chocolate, Bourneville.
- Get 3 Tbs of Coconut cream.
- You need 1 ml of Cayenne.
- Take 1 Tbs of Cocoa powder.
- Provide 125 ml of Aquafaba (liquid from 1 tin drained chickpeas).
- Prepare 2 Tbs of Castor sugar.
After preparing the materials, now you are good to cook your 5-star Vegan Chocolate Mousse by following the procedures on this section:
- Melt chocolate with coconut cream on high in the microwave for 30 seconds, stirring halfway..
- To this add the cayenne and cocoa powder..
- Whip the aquafaba to soft peaks, add in the castor sugar and whisk further until more stiff, glossy peaks..
- Mix 1/3 of the aquafaba into the chocolate until well mixed, then gently fold in the rest of the meringue into the chocolate. The mix will be very airy, and does tend to fall a bit flat when resting..
- Divide equally into two glasses, of 200-250ml, and set in the fridge for at least 2 hours..
- I topped mine with whipped coconut cream and berry compote, but you can use any of your favourite classic toppings.
For the chocolate mousse: Cook the sweet potatoes by boiling, steaming or roasting them until very soft and. This vegan chocolate mousse is creamy, rich, and light. This chocolate mousse is light, lusciously smooth, and intensely chocolaty. It's so simple yet elegant and indulgent. Foamy, airy and delicious aquafaba chocolate mousse with a hint of coconut.
Recipe : Vegan Chocolate Mousse
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