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Fast Guide to Producing Appetizing Rajasthani Malai Ghevar recipe

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Rajasthani Malai Ghevar recipe

We hope you got benefit from reading it, now let's go back to rajasthani malai ghevar recipe recipe. To make rajasthani malai ghevar recipe you need 8 ingredients and 8 steps. Here is how you do it.

To make an extraordinary Rajasthani Malai Ghevar recipe, here are the materials needed:

  1. Provide 150 gms of All-purpose flour.
  2. Use 8-9 of ice cubes.
  3. Use 1/2 cup of clarified butter.
  4. Provide 1/2 glass of milk.
  5. Prepare 1 glass of water.
  6. Prepare 700 gms of oil for fry.
  7. Prepare As per taste of Sugar syrup.
  8. Prepare As required of Cream or rabari.

After preparing the components, next you are ready to prepare your appetizing Rajasthani Malai Ghevar recipe by following the procedures on this section:

  1. Add ice and ghee to the mixer jar and mix well..
  2. How long will you mix the ice and the ghee becomes a near cream form..
  3. Pour flour and water into mixi jar. Flour and water have to be mixed in jar. Maida don't pour at once..
  4. Mixie does not run Continue..
  5. Then you have to add some flour, some water and some milk and blend well in the mixer for around 20 seconds..
  6. This procedure has to be redone. Lemon juice to be added to this and run for few seconds 20-25 second then ghevar batter become ready..
  7. Pour oil in a utensil (pot), half the pot is filled with oil and heat at high temperatures. When the oil is hot, add ghevar batter to it. The batter has to put inside the oil..
  8. After putting the batter, you have to make a space in it and to put the batter. This procedure has to be re done. The ghevar is ready..

To make the malai, heat milk, sugar, cardamom powder, saffron and reduce to half. Allow the malai coating to settle down and thicken. Top the malai on the ghevar and garnish with chopped nuts and saffron strands. Ghewar Recipe, Learn how to make Ghewar (absolutely delicious recipe of Ghewar ingredients and cooking method) About Ghewar Recipe: A delicious, Rajasthani dessert, most popularly made during the month of August or the auspicious month of Shravana or Sawan when the festival of Teej and Raksha Bandhan falls. Ghewar is a disc-shaped sweet with a texture that resembles a honeycomb is made with.

Recipe : Rajasthani Malai Ghevar recipe

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step by step to make Rajasthani Malai Ghevar recipe

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