Recommendation to Serving Appetizing Double Bean and Beef Soup
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To make an unforgettable Double Bean and Beef Soup, here are the components required:
- Provide 6 cups of chopped cabbage.
- Use 1-1/2 pounds of ground beef.
- Get 12 ounces of frozen cauliflower.
- Get 1/2 pound of smoked sausage.
- Use 1 of small onion diced.
- You need 1 stick of butter.
- You need 1-1/2 quart of beef broth.
- Get 2 teaspoon of summer savory.
- Prepare 1 teaspoon of ground white pepper.
- Take 15 ounces of canned Cannellini beans.
- Get 15 ounces of canned black beans drained.
- Provide 1-1/2 cups of English peas.
- Take To taste of Valentina hot sauce optional.
After readying the materials, now you are ready to prepare your tasty Double Bean and Beef Soup by following the guidances on this section:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes..
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes..
- Serve add hot sauce if you want. I hope you enjoy!!!.
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Recipe : Double Bean and Beef Soup
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