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To prepare an unforgettable “Beefy” Beefless Swiss Chard Recipe, below are the ingridients required:
- Take 2 tbsp of olive oil.
- Use 2 tbsp of butter.
- Use 1 bunch of Swiss chard.
- Use 2 cloves of garlic, minced.
- Prepare 2 of shallots or 1/4th cup onions.
- Get 1/2 tsp of beef stock or bouillon powder.
- Provide to taste of Salt.
After readying the components, now you are ready to prepare your appetizing “Beefy” Beefless Swiss Chard Recipe by following the instructions on this section:
- Cut 1/2 inch pieces of chard, separating stems from the leaves.
- Toss olive oil, onions and stem pieces and cook for 5 minutes over medium heat..
- Add butter and garlic and sauté for 2-3 minutes..
- Throw in leaves until and cook covered for a few minutes until leaves have wilted down..
- Add beef powder and mix well. Taste and add more beef powder or salt if desired..
- Enjoy!.
A white chard riff on a ribolitta, using anything With the addition of soy sauce, the broth takes on an almost beefy flavor; the vinegar helps to perk it right Sauteed Swiss Chard and White Beans is a garlicky Italian-inspired side dish. Pingback: Cheesy, Beefy Stuffed Shells Recipe Video - GetCooking! Pingback: Cheesy, Beefy Stuffed Shells Recipe Our Favorite Healthy Air Fryer Recipes. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy?
Recipe : “Beefy” Beefless Swiss Chard Recipe
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step by step to make “Beefy” Beefless Swiss Chard Recipe
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