Best Advice to Serving 5-Star Comforting Spring & Summer Tomato Pot-au-Feu

Hoping to dine Comforting Spring & Summer Tomato Pot-au-Feu a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Comforting Spring & Summer Tomato Pot-au-Feu like a famous chef made.

We hope you got benefit from reading it, now let's go back to comforting spring & summer tomato pot-au-feu recipe. You can have comforting spring & summer tomato pot-au-feu using 17 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary Comforting Spring & Summer Tomato Pot-au-Feu, here are the components needed:

1. Take 2 slice of Thick sliced bacon (or chicken wings, thigh meat, etc).
2. You need 1 of pack Button mushrooms or any type of mushrooms.
3. Get 2 of Tomatoes.
4. Provide 1 clove of Garlic.
5. You need 1 tbsp of Olive oil.
6. Take of Other vegetable recommendations:.
7. Provide 2 of Carrots and 1/3 Daikon radish (or 2 turnips).
8. Provide 4 of (New season) potatoes.
9. Prepare 1/4 of or more (Spring) cabbage.
10. Take 700 of to 800 ml ★Water.
11. Prepare 1 of and 1/2 teaspoons Chicken stock powder.
12. Get 2 of ★Bay leaves.
13. Take 5 of to 10 ★Whole black pepper.
14. Get 1 of ★Salt.
15. Get 1 tsp of Sugar (brown sugar if you have).
16. Get 1 of Parsley (chopped).
17. You need 1 of Grain mustard.

After preparing the components, now you are ready to make your 5-star Comforting Spring & Summer Tomato Pot-au-Feu by following the guidances below:

1. Chop the garlic. Peel the other vegetables and cut into big chunks. Salt and pepper (not listed) the chicken if desired..
2. Put olive oil and garlic in a pot and heat on medium heat until the aromatic. Add bacon (or chicken) and fry over high heat..
3. Add the radish and carrots and continue to cook. Add all the vegetables except the tomatoes and stir quickly..
4. Add the ★ ingredients to ③ and place the tomatoes on top. Sprinkle a little sugar and cover. Simmer until the vegetables are tender..
5. Sprinkle chopped parsley and serve with grain mustard..

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Recipe : Comforting Spring & Summer Tomato Pot-au-Feu

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step by step to make Comforting Spring & Summer Tomato Pot-au-Feu

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