Recommendation to Producing Extraordinary Simmered Lotus Root and Chicken
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To make an extraordinary Simmered Lotus Root and Chicken, here are the materials needed:
- You need 400 grams of Lotus root.
- Get 250 grams of Chicken thigh meat.
- Prepare 20 of Snap peas or snow peas.
- You need 1 tbsp of Vegetable oil.
- Use of Flavoring ingredients:.
- Get 200 ml of Water.
- You need 50 ml of Mentsuyu sauce (4x concentrated).
- Use 1/2 tbsp of Sugar.
- Prepare 1 tsp of Vinegar.
After preparing the ingridients, now you are good to prepare your appetizing Simmered Lotus Root and Chicken by following the instructions below:
- Peel and cut the lotus root into bite size pieces. Soak it in water with 1 teaspoon of vinegar (not listed) to remove the scum..
- Cut the chicken into bite size pieces. Heat the frying pan, put in the vegetable oil, and saute the chicken..
- When the chicken gets light brown, drain the lotus root and saute with the chicken for 3 to 4 minutes..
- Combine the flavoring ingredients and stir them lightly in a bowl or a measuring cup. Put all the flavoring ingredients in the frying pan and simmer them on medium-high heat..
- Stir the ingredients in the frying pan occasionally. Simmer until the liquid in the pan reduces to 1/3 of the volume..
- When the liquid becomes 1/3 of the original volume, add the snap peas and reduce to medium heat..
- Keep shaking the frying pan to saute and simmer the ingredients until the liquid disappears completely. Put in a serving dish and it's done..
Recipe : Simmered Lotus Root and Chicken
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