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Best Advice to Serving Extraordinary Dietary Pilaf with Turkey

Hoping to eat Dietary Pilaf with Turkey a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Dietary Pilaf with Turkey like a famous chef made.

Dietary Pilaf with Turkey

We hope you got insight from reading it, now let's go back to dietary pilaf with turkey recipe. You can cook dietary pilaf with turkey using 5 ingredients and 10 steps. Here is how you cook that.

To prepare an extraordinary Dietary Pilaf with Turkey, below are the materials needed:

  1. Use 800 g of round grain rice.
  2. You need 500 g of carrots.
  3. Get 1,2 kg of turkey thigh fillet.
  4. Provide of salt.
  5. Use of sunflower oil.

After readying the materials, next you are good to prepare your tasty Dietary Pilaf with Turkey by following the instructions on this section:

  1. Spread the fire and/or prepare coals. Put grill above it and heat a wok..
  2. Make sure that all ventilation holes are open to have a good fire. You should aim at least at 150 degrees Celsius..
  3. Add about 250 ml of sunflower oil into the wok and lay out pre-chopped turkey..
  4. Stir every 5-10 mins and roast the turkey until all moisture has evaporated..
  5. Add pre-chopped carrot. Stir and close a lid..
  6. Stir carrot and turkey from time to time until carrot get fried and soft. Salt..
  7. Pour washed rice. Distribute it evenly over the area..
  8. Boil water and pour it into the wok until rice is covered about a centimeter under water. Leave it under the lid for 15 minutes..
  9. When rice has swelled and pushed in all water, take the top layer and and flip it over. Then flatten the rice. Leave it for 5-15 minutes with closed ventilation holes to stew it a bit..
  10. Done. Stir well before serving!.

Recipe : Dietary Pilaf with Turkey

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step by step to make Dietary Pilaf with Turkey

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