Variety to Serving Appetizing Vickys Cinnamon Baked Plums, GF DF EF SF NF
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To prepare an unforgettable Vickys Cinnamon Baked Plums, GF DF EF SF NF, here are the components needed:
- Provide 350 g of ripe plums.
- Use 100 g of caster / superfine sugar.
- Take 5 g of ground cinnamon.
- Use 50 ml of apple juice.
After preparing the components, now you are good to prepare your tasty Vickys Cinnamon Baked Plums, GF DF EF SF NF by following the procedures below:
- Preheat the oven to gas 4 / 180C / 350F and line a roasting tin with parchment paper.
- Remove the stone from each plum by halving them first, then quarter them when the stone is out. Place in a bowl.
- Mix the sugar and cinnamon in another bowl.
- Pour over the plums, add the apple juice and mix gently.
- Spread out on the oven tray and bake for 15 minutes, stir gently then continue to bake a further 10 - 15 minutes.
- Enjoy warm with ice cream, custard, rice pudding or fill into a prebaked tart shell. The syrup will thicken upon standing. You can also pour the hot mixture into a sterilised jar and keep it in the fridge for up to 2 weeks.
- Yum!.
I mostly use rum extract or extra Winter Pork, Red Cabbage and Cranberries, GF DF EF Vickys St Patricks Day Rainbow Dessert, Gluten, Dairy, Egg & Soy-Free - Vickys Oreo Cookies, GF. Kefir-Fermented Oat-Pumpkin Cookies (GF, EF, SF). Bake as the recipe states remembering to indent the cookies with the cake pop stick beforehand. Colour the icing and roll out then using the same cutter. Bake potato with chili powder and oilive oil.
Recipe : Vickys Cinnamon Baked Plums, GF DF EF SF NF
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