Reference to Cooking 5-Star Easy! Kaiser Rolls

Hoping to dine Easy! Kaiser Rolls a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Easy! Kaiser Rolls like a famous chef made.

We hope you got insight from reading it, now let's go back to easy! kaiser rolls recipe. To make easy! kaiser rolls you only need 7 ingredients and 11 steps. Here is how you cook that.

To cook an unforgettable Easy! Kaiser Rolls, here are the ingridients needed:

1. Use 300 grams of All purpose or strong bread flour.
2. Take 5 grams of ◆Salt.
3. Take 4 grams of ◆Sugar.
4. Provide 6 grams of Butter.
5. You need 170 ml of Lukewarm water.
6. Prepare 12 grams of Live yeast (or dry yeast).
7. Prepare 1 of White sesame seds, poppy seeds, etc.

After readying the ingridients, now you are ready to cook your tasty Easy! Kaiser Rolls by following the instructions on this section:

1. Combine the ◆ ingredients together in a bowl and mix them. [If you are using a bread machine: put all the dough ingredients into the machine and run it on the dough course. Skip down to step 8.].
2. Dissolve the yeast in the water, and add it to the bowl. Knead for about 5 minutes until the starts to come together. Add the butter..
3. Knead for another 5 minutes. The butter should be fully incorporated into the dough, and the surface of the dough should be smooth..
4. [First proofing] Gather the dough into a ball, place it in a bowl, and cover it with plastic wrap. Let it rise in a warm place for 40~60 minutes..
5. Check the dough after 40 minutes. It should look like this..
6. [Resting] Divide the dough into 8 pieces and shape them into smooth balls. Let them rest for 10 minutes. While resting, cover them with a slightly damp tea towel, so they don't dry out..
7. Make sure the dough is shaped into a neat ball. use the ball of your hand to slightly flatten the ball into the proper shape for a kaiser roll. Create crown-shaped imprints in the dough using the side of a fork..
8. Press sesame, poppy, or other seeds into the tops of the dough balls, if you want seeded rolls..
9. [Second proofing] arrange the dough on a parchment lined baking sheet, and let the dough rise in a place that is about 38℃.
10. When the rolls have risen, spray them lightly damp with water, and bake them in a 200℃ oven for 15~18 minutes..
11. [Advanced shaping technique] You can also shape the bread using your fingers. This method may not leave clean lines, like you see with the fork above, but I encourage you to challenge yourself and try it..

Recipe : Easy! Kaiser Rolls

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Simple tips to make Easy! Kaiser Rolls

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