Reference to Homemade Extraordinary Natural Christmas Cake (Refined Carb-Free)
Hoping to eat Natural Christmas Cake (Refined Carb-Free) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear instructions on preparing a Natural Christmas Cake (Refined Carb-Free) like a famous chef made.
We hope you got insight from reading it, now let's go back to natural christmas cake (refined carb-free) recipe. To cook natural christmas cake (refined carb-free) you only need 14 ingredients and 8 steps. Here is how you achieve that.
To make an unforgettable Natural Christmas Cake (Refined Carb-Free), below are the components needed:
- Use 175 g of dried apricots, diced.
- Prepare 6 tbsp of water.
- You need 150 mls of olive oil.
- You need 5 of large eggs.
- Take 175 g of plain wholewheat flour.
- Use 2 tsp of mixed spice.
- You need 1 of lemon, zest & juice.
- Provide 1 of orange, zest & juice.
- Get 175 g of raisins.
- Take 125 g of dried mixed fruit.
- Prepare 225 g of currants.
- Provide 175 g of sultanas.
- You need 100 g of dried cherries.
- Use 40 g of flaked almonds.
After readying the materials, now you are good to prepare your tasty Natural Christmas Cake (Refined Carb-Free) by following the procedures on this section:
- Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft..
- Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor)..
- Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices..
- In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined..
- Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture..
- Stir in the rest of your ingredients..
- Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string..
- Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean..
Recipe : Natural Christmas Cake (Refined Carb-Free)
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