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Practical Way to Homemade Yummy Rice pitha with chana dal stuffing

Hoping to eat Rice pitha with chana dal stuffing a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Rice pitha with chana dal stuffing like a famous chef made.

Rice pitha with chana dal stuffing

We hope you got benefit from reading it, now let's go back to rice pitha with chana dal stuffing recipe. To cook rice pitha with chana dal stuffing you only need 11 ingredients and 6 steps. Here is how you do that.

To make an unforgettable Rice pitha with chana dal stuffing, below are the components needed:

  1. Prepare 2cup of rice flour.
  2. Get 1cup of chana dal.
  3. Prepare 1" of ginger.
  4. Use 5-6 of garlic.
  5. Use 4 of green chilli.
  6. Take leaves of Chopped coriander.
  7. You need 1tsp of turmeric powder.
  8. Get 1tsp of cumin powder.
  9. Take to taste of Salt.
  10. Get as needed of water.
  11. Take as needed of Oil.

After preparing the ingridients, now you are good to cook your appetizing Rice pitha with chana dal stuffing by following the instructions below:

  1. Soak the chana dal for 1hour after soaking strain off the water and make the paste with ginger,garlic and green chilli make a paste.
  2. Take out paste in a bowl add turmeric powder, cumin powder, chopped coriander leaves and salt mix it well now stuffing in ready.
  3. Boli the water in a kadai add salt in it now add rice flour mix it well now off the flame then take out in a bowl and make a smooth dough properly apply oil to hand and press the dough now keep it aside for 15 minutes.
  4. Apply the oil in a hand and press the dough as make it more smooth take a small pieces of the dough now take a dough piece and give it the shape of a bowl with hand and fill with the stuffing now press gently with hand and close the pittha and give pittha shape and keep aside.
  5. Take a steamer on a the gas filled with water to cook pitha add 3 cup water and boiled it grease the tray with oil then place all pitha and it Cook with steam put the lid on and let the steam cook pitha for 12 to15 minutes.
  6. After 15 minutes pittha is ready now cut in pieces and serve with green coriander chutney or tomato ketchup.

Dal Pitha Recipe by Chef Karuna Verma. If you have been missing out on yummy dumplings because of your diet constraints, then wheat flour dumplings stuffed with Chana Dal and chili mixture is just the perfect bet for you. Grind all the stuffing mix except potato in a grinder to make coarse paste, do not use any water I like to use food. Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices. It can be prepared with any dal.

Recipe : Rice pitha with chana dal stuffing

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