Recommendation to Cooking Appetizing Dal ke kabab
Hoping to dine Dal ke kabab a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Dal ke kabab like a famous chef made.
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To prepare an extraordinary Dal ke kabab, here are the components required:
- Use 1 cup of chana dal.
- Provide 1/2 cup of urad dal.
- You need 1/2 cup of moong dal.
- Provide to taste of Salt.
- Provide 1/2 tsp of red chilli powder.
- Get 1/2 tsp of haldi or turmeric powder.
- Provide 1/4 tsp of garam masala.
- Provide 1/4 tsp of amchoor ( dry mango)powder.
- Provide As needed of Water.
- Take 2 of big Potatoes boiled and mashed.
- Prepare As needed of Hung curd.
- Get 1 of Onion chopped finely.
- Get As needed of coriander leaves.
- Provide 2 of Green chillies chopped.
- Use as needed of Ghee.
- Prepare 1 cup of Bread crumbs.
- Get as needed of Oil for frying.
After preparing the ingridients, next you are good to make your tasty Dal ke kabab by following the guidances on this section:
- Soaked all the dal in water for an hour..
- Boil water in a pan and add all three dals in it. Add salt and haldi to it..
- Dont overcook the dal. Just when the dals are little mashy strain the water and let the boiled dals to cool down..
- Heat little ghee in a pan and add boiled dal to it..
- Add all the masalas and mix. Now take potato masher and mash the dal mix with the help of masher..
- Now transfer the dal mix in a bowl and let it cool down.
- Add boiled mashed potato to the dals and mix with hand making it look like a dough..
- I haven't added salt again because it was not needed if you feel like salt is less you can add salt at this stage..
- Keep the dough aside..
- For filling take hung curd, chopped onions, salt, black peper and mix well..
- Grease the hand with oil and take small portion of dal mix. Make a hole, add 1/2 tsp of hung curd mix and give the portion look and shape of kababs..
- Coat the kabab in bread crumbs..
- Repeat the 11 and 12th step for the left mix..
- Take tawa and heat little oil and shallow fry the kababs. Note: these kabas are always shallow fried not deep fry..
- Shallow Fry the kababs on both side and serve hot with dip of your choice😋..
For written Recipe - https://www.chefkunalkapur.com/dal-kebab/ An amazing snack for a pleasant evening. Hey guys, keep your eyes open and ears attentive as t. chane ki daal ke kabab, Daal tikki recipe, About this video This video will show you how to make simple Daal kebab or daal tikki at home. Heat sufficient oil in a kadai. Masoor Dal Kebabs Recipe, you can always try experimenting with your ingredients to create a delicious and yet a healthy recipe. Masoor dal kebabs is made by using potato as a binder and is mixed along with basic Indian spices.
Recipe : Dal ke kabab
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step by step to make Dal ke kabab
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