Variety to Producing Extraordinary Coconut ladoo (Indian sweets)
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We hope you got insight from reading it, now let's go back to coconut ladoo (indian sweets) recipe. You can have coconut ladoo (indian sweets) using 4 ingredients and 3 steps. Here is how you do that.
To make an extraordinary Coconut ladoo (Indian sweets), here are the components required:
- Prepare 1 1/2 cup of dessicated coconut and another half cup for rolling the ladoo’s.
- Use 1 cup of condensed milk.
- Take Pinch of cardamon.
- Take of Food colour of your choice.
After preparing the ingridients, now you are ready to make your appetizing Coconut ladoo (Indian sweets) by following the instructions below:
- In a bowl put the dessicated coconut and add d condensed milk and cardamon and mix.
- Divide the mixture into diff bowls and add colour of your choice.
- Shape into balls and roll in dessicated coconut then serve..
Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Coconut, cardamom, and condensed milk are cooked together and rolled into ladoos, a super-easy Indian dessert you can gift to family and friends. Coconut ladoo is one of the most popular sweet dish in India which is prepared in variety of ways. Coconut ladoo recipe that I am sharing with you today is really easy to make. Follow step-by-step detail recipe and make these absolutely delicious Coconut Ladoo.
Recipe : Coconut ladoo (Indian sweets)
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