Half an Hour to Cooking Tasty Sweet Potato Quinoa Vegan Salad
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To cook an extraordinary Sweet Potato Quinoa Vegan Salad, below are the materials needed:
- Use 1 tbsp of light soy sauce.
- You need 2 cup of dice sweet potato.
- Prepare 1 cup of dice onion.
- Prepare 1 cup of quinoa with 3 cup water.
- Provide 1 cup of vegetables stock.
- Prepare 1 dash of dry parsley.
- Provide 1 pinch of salt.
- Get of garnish.
- Take 1 of thinly slice mango.
After readying the materials, now you are good to make your tasty Sweet Potato Quinoa Vegan Salad by following the procedures below:
- lightly toast quinoa then add water.
- cooked quinoa with salt bring to a boil for 15 minute then off heat set aside.
- with oil brown onion and sweet potato.
- add stock then simmer dice sweet potato for 8 minute till soft.
- once sweet potato is almost dry then add cooked quinao and sauce mix well top parsley.
- set aside till cooled.
- slice mango and plate it then top cooled quinoa and top extra mango dice.
And here's another bonus; this sweet potato quinoa chickpea salad keeps very well in the fridge, making an excellent make ahead option for healthy grab and go lunches. Serve the quinoa/spinach mixture topped with the sweet potatoes. Mix dressing ingredients in a bowl and drizzle over the top! Unfortunately, this sweet potato quinoa salad doesn't sit super well with the dressing. Sweet potatoes and quinoa are both delicious and so healthy on their own but if you combine them to make a sweet potato quinoa salad, the result is divine.
Recipe : Sweet Potato Quinoa Vegan Salad
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