Best Idea to Producing 5-Star Navarin of Lamb with minted peas & Gremolata
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To prepare an extraordinary Navarin of Lamb with minted peas & Gremolata, here are the components needed:
- You need 500 gm of good quality diced lamb (I used shoulder).
- Prepare 1 of large onion diced.
- You need 2 of celery stalks diced.
- Prepare 2 of carrots diced.
- Get 4 of large vine tomatoes diced.
- Take 1 tbsp of tomato purée.
- Provide 1 tsp of marjoram.
- Use 4 cloves of garlic chopped.
- You need 500 ml of brown stock (I used chicken).
- Prepare 2 tsp of fresh Rosemary chopped.
- You need 3 of medium potatoes diced (I used my favourite Desiree).
- Take 1 of turnip diced.
- Prepare 1 cup of petit pois peas.
- Take 2 tsp of fresh mint chopped.
- Take of Zest & juice of 1 lemon.
- You need 2 tbsp of olive oil.
- Get 1 clove of garlic crushed.
- Use 1 tbsp of chopped parsley.
- Get of S & P.
After readying the components, next you are ready to cook your 5-star Navarin of Lamb with minted peas & Gremolata by following the instructions on this section:
- Set your slow cooker to high. In a hot pan brown the diced lamb then add to the slow cooker..
- In the same pan on medium heat add Onion, Carrots, Celery, Garlic, & Turnip & cook till it starts to gently brown. Add chopped tomatoes & cook for 5 mins..
- Add the tomato purée, marjoram, garlic & Rosemary cook for a few minutes before adding the stock. Reduce by half & add to the slow cooker..
- Check after a few hrs remove the slow cooker lid. 20 mins before serving add frozen peas to a pan. As they start to defrost add the mint. After a few seconds remove & add to the slow cooker.
- GREMOLATA... Using a pestle & mortar crush the garlic & stir in the lemon juice & zest with the parsley & olive oil..
- Check the Navarin for seasoning & serve with the Gremolata....
Add the olive oil slowly to the mixture adding a little more if. Season lamb with salt and pepper, and place in casserole. Brown meat well on all sides. A classy stew that is a real treat with Jersey royals. It reheats perfectly, but add carrots and peas just before serving.
Recipe : Navarin of Lamb with minted peas & Gremolata
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