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Best Idea to Producing 5-Star Navarin of Lamb with minted peas & Gremolata

Wishing to dine Navarin of Lamb with minted peas & Gremolata a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Navarin of Lamb with minted peas & Gremolata like a famous chef made.

Navarin of Lamb with minted peas & Gremolata

We hope you got insight from reading it, now let's go back to navarin of lamb with minted peas & gremolata recipe. To make navarin of lamb with minted peas & gremolata you only need 19 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Navarin of Lamb with minted peas & Gremolata, here are the components needed:

  1. You need 500 gm of good quality diced lamb (I used shoulder).
  2. Prepare 1 of large onion diced.
  3. You need 2 of celery stalks diced.
  4. Prepare 2 of carrots diced.
  5. Get 4 of large vine tomatoes diced.
  6. Take 1 tbsp of tomato purée.
  7. Provide 1 tsp of marjoram.
  8. Use 4 cloves of garlic chopped.
  9. You need 500 ml of brown stock (I used chicken).
  10. Prepare 2 tsp of fresh Rosemary chopped.
  11. You need 3 of medium potatoes diced (I used my favourite Desiree).
  12. Take 1 of turnip diced.
  13. Prepare 1 cup of petit pois peas.
  14. Take 2 tsp of fresh mint chopped.
  15. Take of Zest & juice of 1 lemon.
  16. You need 2 tbsp of olive oil.
  17. Get 1 clove of garlic crushed.
  18. Use 1 tbsp of chopped parsley.
  19. Get of S & P.

After readying the components, next you are ready to cook your 5-star Navarin of Lamb with minted peas & Gremolata by following the instructions on this section:

  1. Set your slow cooker to high. In a hot pan brown the diced lamb then add to the slow cooker..
  2. In the same pan on medium heat add Onion, Carrots, Celery, Garlic, & Turnip & cook till it starts to gently brown. Add chopped tomatoes & cook for 5 mins..
  3. Add the tomato purée, marjoram, garlic & Rosemary cook for a few minutes before adding the stock. Reduce by half & add to the slow cooker..
  4. Check after a few hrs remove the slow cooker lid. 20 mins before serving add frozen peas to a pan. As they start to defrost add the mint. After a few seconds remove & add to the slow cooker.
  5. GREMOLATA... Using a pestle & mortar crush the garlic & stir in the lemon juice & zest with the parsley & olive oil..
  6. Check the Navarin for seasoning & serve with the Gremolata....

Add the olive oil slowly to the mixture adding a little more if. Season lamb with salt and pepper, and place in casserole. Brown meat well on all sides. A classy stew that is a real treat with Jersey royals. It reheats perfectly, but add carrots and peas just before serving.

Recipe : Navarin of Lamb with minted peas & Gremolata

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