Best Advice to Homemade Yummy Apple and dates chunky chutney
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To prepare an extraordinary Apple and dates chunky chutney, below are the components needed:
- Use 1 of chopped apple.
- Prepare 2 teaspoon of chopped dates.
- Use 2 pinches of cinnamon powder.
- Get pinch of salt.
- Get 2 teaspoon of sugar.
- Use 1 teaspoon of lemon.
- Provide 1/3 cup of water.
After preparing the ingridients, next you are ready to make your appetizing Apple and dates chunky chutney by following the instructions on this section:
- First in a kadai add dates and water and bring it to a boil once it becomes soft add the apples and sprinkle cinnamon powder, salt and mix well then add sugar and let it dissolve. Now cook the apples in the sugar as it will become syrup till soft. Once done switch of the flame and add lemon juice and mix well..
Cooked down with some red onion and diced apple, this chutney is really easy to make and is a welcomed addition to a bowl of rice and vegetables, served on the side with a roast chicken or even with a soft cheese like Brie or Camembert. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery. Topping this chutney for chaats is an absolute must to have the best chaat experience. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and. Add tamarind to this chutney for a lovely lip-puckering sourness.
Recipe : Apple and dates chunky chutney
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Simple tips to make Apple and dates chunky chutney
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