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Best Advice to Cooking Yummy Sweet Potato Noodles Stir-fry

Hoping to dine Sweet Potato Noodles Stir-fry a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Sweet Potato Noodles Stir-fry like a famous chef made.

Sweet Potato Noodles Stir-fry

We hope you got benefit from reading it, now let's go back to sweet potato noodles stir-fry recipe. To cook sweet potato noodles stir-fry you need 22 ingredients and 7 steps. Here is how you cook it.

To cook an unforgettable Sweet Potato Noodles Stir-fry, below are the components required:

  1. Get 200-300 g of Sweet Potato Noodles *can be replaced by Japanese Harusame or Sharataki/Itokonnyaku.
  2. Provide 300 g of Beef Steaks *sliced into thin strips.
  3. Use 1 of Onion.
  4. Take 1 of Carrot.
  5. Take 8-10 of Dried Kikurage (Black Fungus) *OR Shiitake.
  6. Use 1/2 bunch of Spinach.
  7. Prepare of Oil for cooking.
  8. Use of Salt.
  9. Provide of <Marinade for Beef>.
  10. Get 1 tablespoon of Soy Sauce.
  11. Get 1 tablespoon of Mirin.
  12. Provide 1 clove of Garlic *grated.
  13. Get 1 of Spring Onion *finely chopped.
  14. Get 1 teaspoon of Sesame Oil.
  15. Take of <Sauce Ingredients>.
  16. Take 1 clove of Garlic *grated.
  17. Get 1 of Spring Onion *finely chopped.
  18. Get 4-5 tablespoons of Soy Sauce.
  19. You need 2 tablespoons of Sugar.
  20. You need 1 tablespoon of Sesame Oil.
  21. Provide 1 teaspoon of Chill Flakes or 2-3 teaspoons Toban Djan.
  22. Use 1 tablespoon of Roasted Sesame Seeds.

After readying the ingridients, next you are ready to cook your appetizing Sweet Potato Noodles Stir-fry by following the guidances on this section:

  1. Soak dried Kikurage (Black Fungus) in water and drain when soft. Squeeze to remove water and slice into thin strips. Slice Onion and Carrot into thin strips as well..
  2. Add Soy Sauce, Mirin, Garlic, Spring Onion and Sesame Oil to the Beef strips and marinate for 10 minutes. Make the sauce by mixing all ingredients in a small bowl..
  3. Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water..
  4. Cook Sweet Potato Noodles in rapidly boiling water until tender, usually takes 6 to 8 minutes, and dip in cold water. Drain and cut short if long..
  5. Now it's time to cook. Heat small amount of Oil in a large frying pan or wok over medium to high heat and cook Beef. When cooked, move to a large bowl and set aside..
  6. Cook vegetables. When tender, move to the large bowl and set aside..
  7. Place the sauce in the frying pan, add noodles and cook until the sauce thickens, then add Spinach, Beef and vegetables, and combine well. Add extra Salt or Soy Sauce to taste if required..

Tonight's dish gets its inspiration from "japchae," a Korean stir-fry featuring plenty of crunchy vegetables and springy "glass" noodles made from the starch of sweet potatoes. These best-ever stir-fried sweet potato noodles get flavor from shrimp, Broccolini, toasted sesame oil and more. Get the recipe from Food & Wine. Spiralized sweet potatoes noodles, purple cabbage, water chestnuts, edamame and tofu make this Sweet Potato Noodles Stir Fry with Peanut Sauce a delicious way to pay homage to the Chinese New Year. Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat.

Recipe : Sweet Potato Noodles Stir-fry

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step by step to make Sweet Potato Noodles Stir-fry

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