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Best Advice to Preparing Appetizing Creamy Fish Curry

Hoping to dine Creamy Fish Curry a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Creamy Fish Curry like a famous chef made.

Creamy Fish Curry

We hope you got insight from reading it, now let's go back to creamy fish curry recipe. You can have creamy fish curry using 12 ingredients and 12 steps. Here is how you do that.

To cook an extraordinary Creamy Fish Curry, here are the components needed:

  1. Take 500 grams of fish (hake or angelfish) must be deboned.
  2. Use 250 ml of coconut milk.
  3. Provide 1 of yellow pepper (chopped).
  4. Get 1 of medium-sized onion (chopped).
  5. Provide 1 of red chilli (chopped and de-seeded).
  6. Take 50 grams of red curry paste.
  7. You need 250 ml of full cream.
  8. Get 3 tablespoons of mixed masala.
  9. You need 3 tablespoons of cayenne pepper.
  10. Get 1 tablespoon of fish spice.
  11. Take to taste of salt.
  12. You need 2 tablespoons of olive oil.

After preparing the ingridients, now you are ready to prepare your tasty Creamy Fish Curry by following the procedures below:

  1. Pre-heat an oven to 180 degrees celcius.
  2. Cut the fish into bite size portions and pour the fish spice and some salt onto the fish and mix it in.
  3. In a oven-safe pan, brown the fish and place in the oven for 15 minutes.
  4. In a large pot add the olive oil, pepper, chilli and onion and fry until the onion is translucent.
  5. Once translucent, add the coconut milk and stir.
  6. Then add in the curry paste, mixed masala and cayenne pepper.
  7. Once it's all mixed in, add the cream and leave on the stove while stirring and thickening.
  8. Once you're happy with the thickness, add the fish pieces..
  9. Simmer the curry for 20 minutes so the sauce can penetrate the fish and make sure you keep stirring.
  10. Taste the curry. If you want it spicier, add more cayenne pepper.
  11. When you happy with the curry, leave it to rest a little. This will just thicken it a little more.
  12. Serve on a bed of rice or anything you prefer.

Recipe : Creamy Fish Curry

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