Practical Method to Producing Tasty Rice Murruku
Wishing to dine Rice Murruku a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Rice Murruku like a famous chef made.
We hope you got insight from reading it, now let's go back to rice murruku recipe. To make rice murruku you only need 7 ingredients and 4 steps. Here is how you achieve it.
To make an unforgettable Rice Murruku, below are the materials needed:
- Use 1 1/2 cup of rice flour.
- You need 1/2 tsp of haldi powder.
- Use 1 tbsp of red chilly powder.
- Use 1/2 tsp of ajwain.
- Provide 1/2 tsp of roasted cumin powder.
- Provide to taste of Salt.
- You need of Oil for frying.
After readying the ingridients, next you are ready to prepare your tasty Rice Murruku by following the procedures on this section:
- Combine rice flour, salt,haldi powder, red chilly powder, ajwain. Add Luke warm water and knead a semi dough. Once it is done. Keep aside..
- In a murruku would. Apply oil and put the rice dough in the mould..
- Heat oil in Kadai. Fry the murruku in low flame till it is light brown in color..
- Once it is done. Transfer to a serving plate. Ready to serve...with hot...tea.
Recipe : Rice Murruku
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Simple tips to make Rice Murruku
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