Fast Guide to Serving Tasty Moong dal ke paneer stuffing fritters

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We hope you got benefit from reading it, now let's go back to moong dal ke paneer stuffing fritters recipe. You can have moong dal ke paneer stuffing fritters using 12 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Moong dal ke paneer stuffing fritters, here are the components needed:

1. Provide 1 cup of Moong daal soaked overnight.
2. Get 11/2 cup of bread crumbs.
3. Prepare 1 of Onion finely chopped.
4. Get to taste of Salt.
5. Take 1 tsp of Coriander leaves chopped.
6. You need 1 teaspoon of red chilli powder.
7. You need 1 teaspoon of garam masala powder.
8. Use 1 teaspoon of chatt masala powder.
9. Get 1/2 teaspoon of ginger and green chilli paste.
10. Prepare 1/2 teaspoon of lemon juice.
11. Use 1 cup of Grated paneer stuffing ke liye.
12. Take As required of Oil for deep fry.

After readying the components, next you are good to prepare your appetizing Moong dal ke paneer stuffing fritters by following the instructions below:

1. Grind moong dal into a grinder..
2. Tame a bowl add chana dal, all spices and onion and tomato and green chilli paste.mix well make smooth mixture..
3. Take 2 spoon mixture in your hand makensmaL tikki stuff panee then make roll.make all roll with this process..
4. Heat oil in a wok, deep fry all roll in medium hot oil..
5. Serve with tomato sauce..

Cooked yellow lentils are stuffed in dough before rolli. Drain and grind to a fine paste, adding a little water.. Moong Dal Recipes/Dishes and Articles about Food on NDTV Food. Fried fritters made from soaked and ground lentils. A yummy option for your breakfast or brunch. laddu. yet the use of moong dal and sugar combination makes it a unique one. i personally feel the moong ke laddu is a much better option compared to the other as it is more healthy and also easy to make. with rava ladoo, there are high chances to go wrong especially while it is mixed with sugar.

Recipe : Moong dal ke paneer stuffing fritters

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