Practical Method to Cooking Yummy Baked Peaches with honey, amaretti and creme fraiche
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To cook an unforgettable Baked Peaches with honey, amaretti and creme fraiche, here are the materials needed:
- Get 6 of peaches.
- Get of Honey.
- Prepare 250 g of creme fraiche.
- Provide 8 of amaretti biscuits.
After preparing the ingridients, next you are good to cook your 5-star Baked Peaches with honey, amaretti and creme fraiche by following the guidances on this section:
- Heat oven to 180c.
- Halve the peaches, remove the stones, and lay out on a baking tray, cut side up. Drizzle a little honey on each half.
- Roast in oven for 30 minutes.
- To serve- place 3 halves on each plate, top with a dollop of creme fraiche and scrunch 2 amaretti biscuits. Repeat for all 4 plates and serve..
Recipe : Baked Peaches with honey, amaretti and creme fraiche
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