Good Idea to Preparing Yummy Chocolate and coffee mousse cake

Hoping to eat Chocolate and coffee mousse cake a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Chocolate and coffee mousse cake like a famous chef made.

We hope you got insight from reading it, now let's go back to chocolate and coffee mousse cake recipe. You can cook chocolate and coffee mousse cake using 22 ingredients and 12 steps. Here is how you achieve it.

To prepare an unforgettable Chocolate and coffee mousse cake, here are the components required:

1. You need 1- 1/4 cup + 1 tsp of Sugar.
2. Prepare 1/2 tsp of vanilla essence.
3. Get 3/4 cup + 2 tbsp of Oil.
4. Provide 1/2 tsp of Baking soda.
5. Use 1 tsp of Baking powder.
6. Provide 2 tbsp of curd.
7. Get As needed of Coca cola for consistency.
8. Use 5 tbsp of cocoa powder.
9. Use 3 tbsp of cornflour.
10. Provide 2 cups of refined flour.
11. Take of For soaking the cake.
12. Prepare 1 tbsp of Instant coffee powder.
13. Take 4 tbsp of Sugar.
14. Provide 1/2 cup of Water.
15. Prepare of For icing.
16. Prepare 1 cup of Dark chocolate.
17. You need 1/2 cup of Full fat cream.
18. Provide of For coffee mousse.
19. Use 1 cup of Whipping cream.
20. Prepare 2 tbsp of Coffee powder.
21. Provide 3 tbsp of Sugar.
22. You need 4 tbsp of Milk.

After readying the materials, now you are good to make your 5-star Chocolate and coffee mousse cake by following the procedures below:

1. Sift all the dry ingredients thrice. (Maida, cocoa powder, baking powder, baking soda, corn flour).
2. In a big clean bowl start whisking sugar and oil at high speed for atleast 5 to 10 mins. Add vanilla essence to it..
3. Then add the sieved dry ingredients in the creamed sugar and oil mixture. (You can add 1/2 tsp of vinegar if you want to make the cake extra light and fluffy).
4. Mix all the ingredients well. Variations can be done by adding nuts or chocolate chips..
5. Preheat an oven at 180 degree celsius for 15 mins. Divide the batter in two cake tins. Bake it for 30-40 mins. Depends on oven..
6. For makin the ganache. Microwave the cream or heat it and add it to the chopped dark chocolate. Mix it well until all the chocolate is melted. Can add butter for extra shine..
7. For the coffee mousse. Warm the milk and dissolve the coffee and sugar in it. Let it cool down and add it to the cream. Whip it till you get stiff peaks. It is preffered to add icing sugar and not normal sugar..
8. Take out the cake and let it cool completely. Keep it in the fridge before working on it. Make the syrup for soaking by adding sugar and coffee in the water and boiling it for 1 min. Let it cool down completely.
9. Now take out the cake and trim it properly. Soak it with coffee water and let it sit for 10 mins. Fill the cake with coffee mousse..
10. Stack the other cake and soak it too. Let it sit in the fridge for 1 hour..
11. Now take out the cake and do the icing with chocolate ganache..
12. Decoration can be personalised. I did it by making swirls of white and dark chocolate and freezing it..

This Flourless Chocolate Cake with Coffee Mousse is one of my favorite decadent cakes that I've been wanting to share with you for quite some time. The chocolate amaretto-espresso mousse cake is a larger version of the mini-tower desserts served at the dinner. Yes, that does sound We used our recipe for chocolate amaretto mousse as one layer and altered the recipe using milk chocolate and espresso instant coffee for the top layer. This rich flourless chocolate cake is made with melted chocolate and instant coffee powder, baked in a springform pan. Garnish each slice with fresh whipped cream and a View image.

Recipe : Chocolate and coffee mousse cake

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