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Practical Way to Cooking Tasty Chocolate Mousse šŸ’• #CookPadRamadan #IftarSpecialWithHuma

Hoping to eat Chocolate Mousse šŸ’• #CookPadRamadan #IftarSpecialWithHuma a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Chocolate Mousse šŸ’• #CookPadRamadan #IftarSpecialWithHuma like a famous chef made.

Chocolate Mousse šŸ’• #CookPadRamadan #IftarSpecialWithHuma

We hope you got benefit from reading it, now let's go back to chocolate mousse šŸ’• #cookpadramadan #iftarspecialwithhuma recipe. You can cook chocolate mousse šŸ’• #cookpadramadan #iftarspecialwithhuma using 13 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary Chocolate Mousse šŸ’• #CookPadRamadan #IftarSpecialWithHuma, below are the components needed:

  1. Prepare 1 cup of Chocolate.
  2. Provide 2 tsp of Milk.
  3. Get 2 tsp of Cream.
  4. Prepare of Sugar Half cup.
  5. Prepare 1 tsp of Cocapowder.
  6. You need 1 cup of Castor sugar.
  7. You need 1 tsp of Baking powder.
  8. Get 3,4 tsp of Butter.
  9. Provide 3 of Egg.
  10. You need 1 teaspoon of Gilentin.
  11. Get 2 tsp of Fresh cream.
  12. Get of Cherries for garnish.
  13. Take of Chocolate Bars for garnish.

After readying the ingridients, now you are good to prepare your tasty Chocolate Mousse šŸ’• #CookPadRamadan #IftarSpecialWithHuma by following the instructions below:

  1. In a pan melt chocolate in double boiler. Add butter, milk and cocoa powder and mix well.Beat eggs with castor sugar untill fluffy..
  2. Add vanila essence in eggs.Put chocolate mixture into egg mixture and fold..
  3. Add gelatin gradually in this. Whip fresh cream and fold into mixture..
  4. Garnish with cherries and chocolate bars.Refrigerate it till firm or set..

Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert! It's airy and light as a cloud, with tons of little bubbles and a texture that just melts on the tongue.

Recipe : Chocolate Mousse šŸ’• #CookPadRamadan #IftarSpecialWithHuma

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