Variety to Preparing Yummy Chocolate Ganache Tart (Mini Tart)

Do you want to know ways to pass the week with healthy but delicious meals that will cause you feel good? This healthy, quick but tasteful Chocolate Ganache Tart (Mini Tart) recipe is the answer.

We hope you got insight from reading it, now let's go back to chocolate ganache tart (mini tart) recipe. To cook chocolate ganache tart (mini tart) you need 25 ingredients and 0 steps. Here is how you cook it.

To make an extraordinary Chocolate Ganache Tart (Mini Tart), below are the components needed:

1. Get of ■Tart Crust.
2. Take of ・1/4 cup (55 g, 1.9 oz) unsalted butter, room temperature.
3. Prepare of ・5.5 Tbsp (50 g) powdered sugar.
4. Provide of ・1.5 Tbsp (20 g) egg, room temperature.
5. Take of ・3.5 Tbsp (20 g) almond flour.
6. Prepare of ・5 drops of vanilla oil.
7. Provide of ・4/5 cup (95 g) cake flour.
8. You need of ・1.5 Tbsp (10 g) cocoa powder, sugar-free.
9. Use of ■Almond Cream with Cocoa in（ crème d'amande）.
10. Take of ・1/6 cup (35 g, 1.2 oz) unsalted butter, room temperature.
11. Get of ・4 Tbsp (35 g) powdered sugar.
12. Use of ・2 Tbsp (30 g) egg, room temperature.
13. Use of ・5 Tbsp (30 g) almond flour.
14. Provide of ・1 Tbsp (5 g) cocoa powder, sugar-free.
15. Use of ・1/2 tsp rum.
16. Provide of ◎ Syrup.
17. Prepare of ・ 1.5 tsp granulated sugar.
18. Take of ・ 1 Tbsp hot water.
19. You need of ・ 1/2 tsp rum.
20. Take of ■ Ganache.
21. Take of ・ 75 g (2.64 oz) dark chocolate.
22. Get of ・ 75 g (2.64 oz) milk chocolate.
23. Provide of ・ 130 g (1/2 cup and 1 Tbsp) Heavy cream.
24. Use of ・ 1 tsp rum.
25. Use of ※1cup=235cc(USA).

After readying the ingridients, next you are good to cook your appetizing Chocolate Ganache Tart (Mini Tart) by following the procedures on this section:

Do not bring cream to a boil. Bring to a simmer and remove from heat. Allow the heated cream to melt chocolate for a minute and the then stir with a whisk. Gently press the dough into the individual tart pans. Keep an eye on the them and take them out when they are light golden brown, a little darker in the edges.

Recipe : Chocolate Ganache Tart (Mini Tart)

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