Best Advice to Cooking Yummy Sumac Spiced Baked Chicken and Finger Fries
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To prepare an unforgettable Sumac Spiced Baked Chicken and Finger Fries, below are the components needed:
- Provide 2 kg of Chicken Whole Thighs.
- Provide 1 tbsp of Salt.
- Prepare 2 tbsp of Red chilli powder.
- Prepare 4 tbsp of Sumac powder.
- Provide 2 tbsp of Ginger garlic paste.
- Get 1 tbsp of Cumin powder.
- Get 1 tsp of Coriander powder.
- Provide 1 tbsp of Tandoori masala.
- Get 1 tsp of Garam masala.
- You need 1/2 cup of Oil.
- Take 3 of Potatoes.
- Provide 1 tbsp of Dry Parsley flakes.
- Use 3 of Onions thickly sliced.
- You need 1-2 cups of Spring Onions chopped.
After readying the components, now you are good to prepare your appetizing Sumac Spiced Baked Chicken and Finger Fries by following the procedures below:
- Using all the ingredients mentioned above, marinate Chicken and leave it overnight if possible. Otherwise give it a standing time of 2 hours at the least. This is important for the flavours to infuse. Using a Potato Chipper, make thin Finger Fries..
- Place an Aluminium foil in the baking tray and arrange all the Chicken thighs on it. Place the Finger Fries on top along with Onion rings. Cover with another Aluminium foil on top and roast it in a preheated fan assisted oven on 240°for 50-60 minutes. Simultaneously the Fries were also baked and turned out crispier and much more healthier too..
- Chicken tossed in selected flavourful spices along with sumac, a middle eastern lemony tangy spice for that awesome colour that gives it an out of this world looks and taste as well. Pamper your family to this exotic chicken extravaganza. They will just go ga ga over this and you will be their favourite chef after this, hands down. Happy Baking People!.
Recipe : Sumac Spiced Baked Chicken and Finger Fries
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