Best Advice to Cooking Yummy Salted Bourbon Caramel Nutella Chocolate Cups
How to get through the week with healthful but appetizing dishes that will make you feel good? This healthy, quick but extraordinary Salted Bourbon Caramel Nutella Chocolate Cups recipe is the answer.
We hope you got benefit from reading it, now let's go back to salted bourbon caramel nutella chocolate cups recipe. To make salted bourbon caramel nutella chocolate cups you only need 7 ingredients and 0 steps. Here is how you achieve that.
To cook an unforgettable Salted Bourbon Caramel Nutella Chocolate Cups, here are the components required:
- You need of Nutella Chocolate Cups.
- Get 3/8 cup (110 g) of Nutella.
- Get 140 g (5 oz) of quality dark chocolate chunks.
- Take 6 of regular muffin cups or 12 mini cups.
- Prepare of regular or mini muffin tray (these will keep your cups properly molded so they don’t open at the weight of the chocolate).
- Prepare of Salted Bourbon Caramel.
- Take 1 of cup (see recipe).
After preparing the ingridients, next you are ready to make your appetizing Salted Bourbon Caramel Nutella Chocolate Cups by following the procedures on this section:
In a large pot, heat the brown rice syrup and brown sugar just until dissolved without coming to a boil. Once dissolved, melt in the almond butter. Then add in the milk and bourbon. Pour into glasses and serve cold. In a large saucepan on high heat, bring the cream to a slight boil.
Recipe : Salted Bourbon Caramel Nutella Chocolate Cups
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fast method to make Salted Bourbon Caramel Nutella Chocolate Cups
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