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Best Advice to Producing Extraordinary Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing

Hoping to eat Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful instructions on cooking a Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing like a famous chef made.

Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing

We hope you got insight from reading it, now let's go back to broccoli stem & prawns ‘nuta’ salad with miso dressing recipe. To make broccoli stem & prawns ‘nuta’ salad with miso dressing you only need 8 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing, below are the materials required:

  1. Use 180-200 g of Broccoli Stems *Florets can be used.
  2. Get 100 g of Prawns *thawed if frozen.
  3. Provide of *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good.
  4. You need 2 tablespoons of White Miso.
  5. Use 1 tablespoon of Sugar.
  6. You need 1 tablespoon of Rice Vinegar.
  7. Take 1/4-1/2 teaspoon of Mustard *Japanese Mustard if possible.
  8. Use of *Note: You can add some chopped Basil leaves as well.

After readying the ingridients, now you are good to cook your appetizing Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing by following the procedures on this section:

  1. Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns..
  2. Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked..
  3. Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well..
  4. In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine..

This broccoli stem stir fry is a perfect opportunity to use your entire head of broccoli, rather than discarding the stems! It's one small, delicious way to avoid food waste at home. Discover how to cook long-stem broccoli by steaming, simmering or frying. This long-stem vegetable makes a perfect side and can also be served raw in salads. Try peeling broccoli stems and discover a crisp, mild, crunchy treat.

Recipe : Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing

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step by step to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing

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