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Fast Guide to Homemade Tasty Pfannekuchen (German Pancakes) with Homemade Apple Sauce

Hoping to dine Pfannekuchen (German Pancakes) with Homemade Apple Sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Pfannekuchen (German Pancakes) with Homemade Apple Sauce like a famous chef made.

Pfannekuchen (German Pancakes) with Homemade Apple Sauce

We hope you got benefit from reading it, now let's go back to pfannekuchen (german pancakes) with homemade apple sauce recipe. You can have pfannekuchen (german pancakes) with homemade apple sauce using 11 ingredients and 10 steps. Here is how you achieve that.

To cook an extraordinary Pfannekuchen (German Pancakes) with Homemade Apple Sauce, here are the materials required:

  1. Provide of Pfannekuchen Batter:.
  2. Provide 2 of Eggs.
  3. You need 2/3 cup (180 ml) of Flour.
  4. Prepare 2/3 cup (180 ml) of Milk.
  5. Take 1/4 tsp of Vanilla extract or oil.
  6. Provide 1 dash of Salt.
  7. Prepare to taste of Powdered sugar to sprinkle over pancakes.
  8. Prepare of Homemade Apple Sauce:.
  9. Get 2 of Apples.
  10. Get 1 Tbsp of Honey.
  11. You need 1 Tbsp of Sugar.

After preparing the ingridients, now you are good to cook your 5-star Pfannekuchen (German Pancakes) with Homemade Apple Sauce by following the instructions on this section:

  1. To make homemade apple sauce, add peeled and chopped apple to a small pot with 1 Tbsp each of honey, sugar and water. Simmer for 5 minutes until soft. Mash or process into a paste..
  2. Get your ingredients ready. Whisk the eggs..
  3. Add milk, vanilla, and flour to the eggs. Mix will until fairly smooth. It should be a pretty runny batter..
  4. On medium heat, heat a little vegetable oil or butter in a large frying pan. Add two large ladlefuls (about half the batter). Lift and rotate pan to spread out batter..
  5. Rotate pan until batter covers the entire thing..
  6. Let first side cook for a few minutes until you see little bubbles in the Pfannekuchen and the bottom side has started to slightly brown..
  7. Flip crepe to the other side and cook a couple more minutes until golden. Remove Pfannekuchen to a plate and cook remaining batter..
  8. Serve finished Pfannekuchen with apple sauce and powdered sugar..
  9. Before eating, spread the apple sauce on your Pfannekuchen..
  10. Dust with as much powdered sugar as you like. Eat as-is or roll it up!.

This is very similar to a Dutch Baby recipe. My German Apple Pancake recipe is so easy, so quick, and so absolutely wunderbar! If you have company. this will impress them. Find that recipe HERE->German Apple Pancake Recipe. German Pancakes can also be topped with Savory fillings.

Recipe : Pfannekuchen (German Pancakes) with Homemade Apple Sauce

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