Variety to Cooking 5-Star Banana Fritters in Jaggery Syrup
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To prepare an unforgettable Banana Fritters in Jaggery Syrup, here are the materials required:
- Provide 250 gm of All-purpose flour.
- Take 200 gm of Sooji.
- Use 200 gm of Jaggery.
- Get 3 of Bananas.
- You need 2 of Cardamom pods.
- You need 1/2 tsp of Vanilla Essence.
- You need 1 pinch of salt.
- Get 1/2 teaspoon of Baking powder.
- Use of For Frying.
- Get As needed of Refined oil.
After preparing the materials, now you are good to make your 5-star Banana Fritters in Jaggery Syrup by following the guidances on this section:
- Take all the ingredients and mash the banana well with fork..
- Then add, baking powder,crushed cardamom, vanilla essence and a pinch of salt. Now you can add the sooji, all-purpose flour and give a good mix..
- Cover the mixture and keep it aside for 5 mins, now take the crushed Jaggery add little water and boil..
- Now filter the Jaggery Syrup as it has the dirt in the bottom..
- Fry the banana fritters in hot oil and dip it in the Jaggery Syrup and keep it seperately..
- Now the banana fritters dipped in Jaggery Syrup is ready to serve with hot ginger black tea..
- Note: Use premium quality Jaggery for good taste and don't replace with white sugar..
- If you are having banana fritterswith tea then there is no need to add sugar in the tea, as the fritters were already dipped in Jaggery..
Do not fry on high heat or the fritters will remain raw from. Use the Banana Fritter recipe by Vicki G.you will not be disappointed. I think that the flour is missing from this recipe also! Stir in the jaggery syrup, mashed bananas, coconut, salt, eno and cardamom powder to the rice batter. Make sure all the ingredients are well combined into the batter.
Recipe : Banana Fritters in Jaggery Syrup
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