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Variety to Preparing Appetizing Squash and red lentil soup - vegan

Do you want to know ways to pass the week with healthy but satisfying dishes that will cause you feel good? This healthful, simple but delicious Squash and red lentil soup - vegan recipe is the answer.

Squash and red lentil soup - vegan

We hope you got insight from reading it, now let's go back to squash and red lentil soup - vegan recipe. You can cook squash and red lentil soup - vegan using 14 ingredients and 0 steps. Here is how you achieve that.

To cook an unforgettable Squash and red lentil soup - vegan, here are the ingridients needed:

  1. Prepare 250 g of (about 1 cup filled to the top) butternut squash, peeled and cut into 2-3cm pieces.
  2. Prepare 1 tbsp of olive oil to roast the squash in.
  3. Provide 1 tbsp of olive oil to sauté the onion with.
  4. Use 1 of onion, peeled and finely chopped.
  5. You need 2 cloves of garlic, peeled and crushed.
  6. Prepare 1 tsp of ground cumin.
  7. Use 1/2 tsp of ground cinnamon.
  8. Use 1/2 cup of red lentils, rinsed and drained.
  9. Get 1 tbsp of fresh lemon juice.
  10. Provide of salt and pepper.
  11. Provide of to sprinkle on top.
  12. Get of Za’atar.
  13. Prepare of Some ground cayenne or chilli flakes.
  14. You need of Some parsley leaves if you have some.

After readying the components, next you are good to make your tasty Squash and red lentil soup - vegan by following the procedures below:

Growing up, I was never a big fan of any kind of squash. I used to dread the nights my mom would prepare squash for dinner (sorry Mom!). Use an immersion blender to puree the soup directly in the pot until very smooth. Last, add the red lentils, salt, and water. Stir occasionally, adding more water if.

Recipe : Squash and red lentil soup - vegan

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fast method to make Squash and red lentil soup - vegan

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