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Best Idea to Producing Tasty Slightly Pink Beet Okara 💓

Hoping to eat Slightly Pink Beet Okara 💓 a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a Slightly Pink Beet Okara 💓 like a famous chef made.

Slightly Pink Beet Okara 💓

We hope you got benefit from reading it, now let's go back to slightly pink beet okara 💓 recipe. To make slightly pink beet okara 💓 you need 13 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Slightly Pink Beet Okara 💓, here are the components required:

  1. Use 16 oz of Okara.
  2. You need 3 of Carrots.
  3. Provide 1 of Beet.
  4. Get 10 of Dried shiitake mushrooms.
  5. Get 1 Bag of Itokonnyaku.
  6. You need 6 leaves of Swiss chard.
  7. Use of Seasonings.
  8. Use 1 cup of Shiro dashi.
  9. Use 1/2 cup of Mirin.
  10. Use 1/2 cup of Shoyu.
  11. You need 3/4 cup of Sugar.
  12. Take 1 1/2 cup of Shiitake juice.
  13. Use 1 of Midsize Onion.

After preparing the components, now you are ready to make your appetizing Slightly Pink Beet Okara 💓 by following the guidances on this section:

  1. Ingredients: Dried shiitake mushrooms, only 1 beet (I used), itokon, onion..
  2. Swiss chard from patio..
  3. Preparing: boil ito konnyaku in the boiling water for 3 min and drain the water and cut into small pieces. Chop chop carrots, beet and onion..
  4. Soak dried shiitake mushrooms over night in a bowl with water. Put weight on top so it get submerged evenly. Save the juice for cooking..
  5. Cooking instructions: 1) I used a big deep pot. Heat up a pod with a good amount of grape oil. 2) Add carrots and onions and staring to make soft 3) Add itokon and chopped shiitake into the pot and stair 4) Add Okara, 5) Add seasonings: Adjust to how you would like. I like to make it sweet. So I put good amount of sugar..

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Recipe : Slightly Pink Beet Okara 💓

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step by step to make Slightly Pink Beet Okara 💓

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