Recommendation to Serving Extraordinary Chandrakala sweets
Hoping to dine Chandrakala sweets a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a Chandrakala sweets like a famous chef made.
We hope you got insight from reading it, now let's go back to chandrakala sweets recipe. You can have chandrakala sweets using 13 ingredients and 10 steps. Here is how you cook it.
To prepare an unforgettable Chandrakala sweets, here are the ingridients required:
- You need of For filling.
- You need 1 tsp of ghee.
- Provide 1/2 cup of mawa.
- You need 1/2 cup of sugar.
- Prepare 4-5 of almonds coconut pistachios cashwenut finely chopped.
- Prepare 5 to 6 of Saffron strands.
- Use of For dough-.
- You need 2 cup of maida / all purpose flour.
- Prepare 1/2 cup of ghee or oil.
- You need of For chashni-.
- Prepare 2 cup of sugar.
- You need 1 1/2 cup of water.
- Use 2 of elaichi and saffrons leaves.
After readying the ingridients, now you are good to prepare your 5-star Chandrakala sweets by following the instructions below:
- Firstly we make the filling in a pan take 1 tsp ghee half cup mawa mix it well in low medium heat.
- Then after it gets cool then add sugar in it and all dry fruits and saffron strands also.
- Then make chashni 2 cup sugar 1 1/2 cup water put elaichi and saffron leaves in it boiled for 10 min make 1 string chasni.
- Knead the dough with water cover for 10 min.
- Divide the dough in equal sized balls roll it not very thin cut into round shape with bowl make another round shape.
- Then fill the fillings of mawa apply the water on the edges seal properly fold and press repeat the process seal the end..
- Take one pan put ghee or oil fry in a low medium heat.
- Deep fry all chandrakala until it turns golden brown.
- Drop in hot sugar chashni put saffron strands and elaichi for 10 minutes..
- Sprinkles the fined chopped dry fruits and served in platter.
Every year i wish to try some interesting sweets apart from our. South Indian stuffed sweet turnovers, similar to Surat Ghari. Though is called Chandrakala (Crescent Moon shape) in Southern parts, its nothing but the Ghari which we get in Western parts of India. The sweet is shaped like a crescent moon, therefore the name Chandrakala. Chandrakala and Suryakala: A sugary twist on the gujiya from Thanjavur's iconic eatery.
Recipe : Chandrakala sweets
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