Best Advice to Serving Perfect Cheese tteokbokki
Hoping to eat Cheese tteokbokki a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Cheese tteokbokki like a famous chef made.
We hope you got insight from reading it, now let's go back to cheese tteokbokki recipe. To cook cheese tteokbokki you need 8 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary Cheese tteokbokki, here are the components needed:
- Prepare 250 g of tteokbokki (Korean rice cake).
- You need 100 g of fish cake (cut into pieces).
- You need 400 ml of water.
- Get 1 tbsp of gochujang (korean red pepper paste).
- Prepare 1 tsp of gochugaru (korean pepper chilli flakes).
- Use 1/3 tsp of chicken stock powder.
- Get of Spring onion.
- Get of Mozarella cheese.
After preparing the ingridients, next you are ready to make your tasty Cheese tteokbokki by following the instructions below:
- Boil rice cakes in 400 ml water for 2 mins.
- Add fishcakes and boil another 2 mins.
- Add gochujang and gochugaru and mix.
- Add spring onion and mozarella cheese to liking.
If you like the taste and combination, then probably you will like. Before I show you this delicious Tteokbokki recipe, I have a news! TteokBokkI (떡볶이) is one of the most popular Korean street foods. This snack has many different names according to its ingredients such as cheese TteokBokkI, RaBokkI (Ramen noodles), GanJang. How to make Rabokki - Instant Ramen Noodles + Tteokbokki (Korean spicy rice cakes).
Recipe : Cheese tteokbokki
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