Practical Way to Homemade Appetizing Mango Chicken Burger with Sweet Potato Fries
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To prepare an extraordinary Mango Chicken Burger with Sweet Potato Fries, here are the components needed:
- Prepare 1 of sweet potato.
- Take 1/2 tbsp of coconut oil.
- Take 1 of chicken breast, roughly chopped.
- Prepare 1 tsp of ground ginger.
- Use 1 tsp of grated garlic.
- Prepare 2 tbsp of coriander, chopped.
- Get of zest and juice 1/2 lime.
- Prepare 1 slice of white bread, crumbled.
- You need 1 tbsp of greek-style yogurt.
- Use of large bun, toasted.
- Provide of Lettuce.
- Prepare 1 tbsp of mango chutney.
After readying the ingridients, next you are ready to prepare your appetizing Mango Chicken Burger with Sweet Potato Fries by following the guidances on this section:
- To make the sweet potato chips, preheat the oven to 200°C (fan 180°C/gas mark 6). Cut the large sweet potato into chips and toss them with the coconut oil. Season with salt and pepper. Roast in the oven for 12-15 minutes, until lightly browned..
- Meanwhile, place the chicken, ginger, garlic, salt, coriander, zest and juice and breadcrumbs into a food processor. Season and blitz until well blended..
- Preheat the grill to medium..
- Shape the mixture into a large patty and place under the grill for 5-6 minutes on each side, or until cooked through and lightly golden..
- To serve, spread the yoghurt on the base half of the toasted bun. Top with the lettuce..
- Place the burger on top, spread over the mango chutney and top with the toasted bun lid. Serve with the sweet potato chips..
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Recipe : Mango Chicken Burger with Sweet Potato Fries
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Simple tips to make Mango Chicken Burger with Sweet Potato Fries
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