Best Idea to Preparing Appetizing Nariyal Chutney
Hoping to eat Nariyal Chutney a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Nariyal Chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to nariyal chutney recipe. You can cook nariyal chutney using 13 ingredients and 5 steps. Here is how you do it.
To make an extraordinary Nariyal Chutney, below are the components required:
- Take 1 of nariyal/coconut.
- Use 1 tablespoon of peanut.
- Get 1 tablespoon of chana dal/gram pulse.
- Get 1/4 tablespoon of jeera/ cumin seed.
- Use 1/4 teaspoon of rai/mustard.
- Use 2 tsp of curry leaves.
- Use 2 of dry red chilli.
- Prepare of tadka.
- Get 2 tsp of oil.
- Take 2 tsp of curry leaves.
- You need 1/2 tsp of cumin seeds.
- You need 1/2 tsp of mustard seeds.
- You need 3 of Dry Red chilies.
After preparing the components, next you are good to cook your appetizing Nariyal Chutney by following the procedures below:
- First take one pan for rosting all dry ingredients like peanut,gram pulse,cumin seed,mustard,red chilli,cari leaves till 5 minutes..
- Then cut coconut in small pieces and mix dry ingredients and grind all in mixture grinder with help of some water.make smooth thick paste..
- Take this paste in pan and boil this for 2 minutes then gas off..
- For tadaka:- put one tadaka pan in gas and add some oil and add mustard,cumin seed,red chilli,cari leaves and add this tadaka in coconut paste..
- Ready to serve this nariyal chatani to eat idli,dosa or appe..
Recipe : Nariyal Chutney
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