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Practical Way to Serving Appetizing Osmanthus Sugar Syrup (糖桂花)

Hoping to eat Osmanthus Sugar Syrup (糖桂花) a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful instructions on cooking a Osmanthus Sugar Syrup (糖桂花) like a famous chef made.

Osmanthus Sugar Syrup (糖桂花)

We hope you got benefit from reading it, now let's go back to osmanthus sugar syrup (糖桂花) recipe. To make osmanthus sugar syrup (糖桂花) you only need 3 ingredients and 4 steps. Here is how you achieve it.

To prepare an unforgettable Osmanthus Sugar Syrup (糖桂花), here are the materials needed:

  1. You need 1 cup of dried osmanthus flowers.
  2. Provide of Caster sugar.
  3. You need 1 glass of container, sterilised.

After preparing the materials, now you are good to cook your appetizing Osmanthus Sugar Syrup (糖桂花) by following the instructions below:

  1. Layer osmanthus flowers in the sterilised glass container..
  2. Layer sugar over the dried osmamthus flowers..
  3. Repeat the layers ending with sugar. Screw the cap and placed at a cool corner of the kitchen..
  4. Once the sugar turn into a thick paste, put it in the refrigerator. It may take weeks, depending on the temperature and humidity of your location..

If you're too lazy to boil the sweet soup, you can just drizzle some osmanthus sugar syrup over it and serve them like mochi. Love this Tang Yuan, bouncy and chewy tasted like the Japanese mochi! The other special ingredient is dried osmanthus flowers 桂花. These beloved You can find these at the wet markets, look for the spice vendors. You can also find bottled osmanthus sugar syrup 糖桂花 at the asian grocery store, which is just osmanthus flowers infused in a sugar and or honey syrup.

Recipe : Osmanthus Sugar Syrup (糖桂花)

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Simple tips to make Osmanthus Sugar Syrup (糖桂花)

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