Fast Guide to Preparing 5-Star Spinach Paratha

Wishing to eat Spinach Paratha a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear ways on producing a Spinach Paratha like a famous chef made.

We hope you got benefit from reading it, now let's go back to spinach paratha recipe. You can cook spinach paratha using 13 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Spinach Paratha, here are the materials needed:

1. Use 1 bunch of Spinach (palak).
2. Get 2 cups of wheat flour.
3. Prepare 1/2 cup of gram flour (besan).
4. Prepare 1 inch of ginger piece.
5. Get 3-4 of green chillies.
6. You need 1 tsp of cumin powder (jeera).
7. Prepare 1 tsp of garam masala.
8. Take 1 pinch of asafoetida (hing).
9. You need 1/2 tsp of Turmeric (haldi).
10. Provide 1 tsp of aniseed (saunf).
11. Take of as required Oil for kneading.
12. Prepare of as required ghee for roasting.
13. Use to taste of Salt.

After readying the materials, now you are ready to prepare your appetizing Spinach Paratha by following the instructions on this section:

1. Clean & wash palak leaves 2-3 times & drain the water. Boil these leaves in hot water for 4-5 mins. Let it cool & then blend it adding ginger & green chillies. Add little water if required..
2. In a large bowl. Take wheat flour, besan, palak puree, jeera powder, garam masala, hing, saunf, haldi, oil & salt..
3. Mix & knead together to make a soft dough. Let it rest for 15-20 mins..
4. Take a medium size ball from the dough, sprinkle flour on it & roll it like a chapati..
5. Heat a tawa. Place the paratha on it. When paratha gets bubbles over it flip & spread some ghee on it. Flip it again & apply some ghee on the other side of the paratha. Roast it until it becomes a little crispy..
6. Your palak paratha is ready to be served. Serve it hot with pickle, curd, chutney or cucumber raita. It tastes delicious..

Paratha is a variety of pan-fried Indian bread made with whole wheat flour. It is a staple in Northern India. There is a huge range of parathas in India. Here we are making green spinach parathas. The spinach must be towel dried well.

Recipe : Spinach Paratha

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Simple tips to make Spinach Paratha

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Although made from limited components, but the outstanding taste of the Spinach Paratha you will make using this recipe is a guarantee. Limited components is one of the reason which makes many people choose not to cook. So, if you wish your family can serve remarkable dish with limited ingridients, share this recipe so that they will be able to view this meaningful recipe.

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