Reference to Serving Tasty Green Vegetables Soup
Wishing to eat Green Vegetables Soup a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Green Vegetables Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to green vegetables soup recipe. You can have green vegetables soup using 11 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Green Vegetables Soup, here are the ingridients required:
- Get 1/2 cup of amaranth leaves (chauli bhaji).
- Use 3/4 cup of fresh coriander leaves.
- Prepare 1/4 cup of chopped french beans.
- Get 1/4 cup of green peas.
- Provide 1/4 cup of chopped cabbage.
- You need 1 tsp of butter.
- Provide 1 tsp of maida.
- You need 1/2 cup of milk.
- Take to taste of Salt & black pepper powder.
- Prepare of To serve:.
- Prepare pieces of Toasted bread.
After readying the ingridients, now you are good to make your appetizing Green Vegetables Soup by following the instructions below:
- In nonstick pan add amaranth leaves, coriander leaves, chopped french beans, green peas,cabbage. Add enough water in it,cover and boiled till vegetables are tender..
- Cool the boiled vegetables mixture.(Keep aside few boiled french beans and peas for garnish). Put boiled vegetables into mixer jar and blend it. Pass this blended vegetables mixture through kitchen master seive to get thick liquid mixture..
- In nonstick kadhai add, melt butter,add maida saute for 2 mins,add milk slowly and stirring constantly..so no lumps are formed. Add mix vegetables thick liquid mixture, mix and boil for few minutes...till soup like mixture formed..
- Add salt, black pepper powder and french beans and peas kept for garnish. Mix well. Serve / Relish healthy nutritious, Hot Green Vegetables Soup with toasted bread pieces.. during winter days.
Recipe : Green Vegetables Soup
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Simple tips to make Green Vegetables Soup
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