Half an Hour to Serving Appetizing Gobhi Kofta Curry

Wishing to dine Gobhi Kofta Curry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Gobhi Kofta Curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to gobhi kofta curry recipe. You can cook gobhi kofta curry using 23 ingredients and 25 steps. Here is how you cook it.

To cook an unforgettable Gobhi Kofta Curry, below are the materials needed:

1. You need 500 gms of Gobhi.
2. You need 3 of Tomatoes.
3. Get 2 of Onions.
4. Take 3-4 of Green Chillies.
5. Take 1 inch of Ginger.
6. Provide 1 Tablespoon of Ginger Garlic Paste.
7. You need Some of Dhaniya Leaves.
8. Prepare 1 Pinch of Hing.
9. Prepare 1 Cup of Besan.
10. Take 1 Tablespoon of Desi Ghee.
11. Provide 1 of Big Spoon Mustard Oil.
12. Prepare For of Khade Masale-.
13. You need 1 Teaspoon of Khada Dhaniya.
14. You need 1/2 Teaspoon of Ajwain.
15. Prepare 1 Teaspoon of Jeera.
16. Take 1 of Tej patta.
17. Take For of Spices-.
18. You need 2 teaspoons of Salt.
19. Use 1/2 teaspoon of Haldi Powder.
20. Use 2 teaspoons of Laal Mirch Powder.
21. Get 1.5 Teaspoons of Amchoor Powder.
22. Take 1 Teaspoon of Garam Masala.
23. Provide 1 Teaspoon of Roasted Kasuri Methi.

After preparing the materials, next you are good to prepare your appetizing Gobhi Kofta Curry by following the procedures on this section:

1. Wash Gobhi properly, then grate it finely with the small hole grater..
2. Chop Onions, 2 Green Chillies, Dhaniya Leaves very finely & grind tomatoes, 2 Green Chillies, 1 Tablespoon Ginger Garlic Paste..
3. .
4. Now take a bowl, add finely grated Gobhi in it with 1 Teaspoon Salt, 1 Teaspoon Laal Mirch Powder, 1/2 Teaspoon Amchoor Powder, 1 Teaspoon Khada Dhaniya, 1/2 Teaspoon Ajwain, Some Dhaniya Leaves, finely chopped green chillies & 1 Cup Besan in it & mix them properly..
5. Don’t add a single drop of water because after adding salt Gobhi will release moisture that will help them form into a mixture..
6. Now apply 1 Tablespoon Desi Ghee on it & let the mixture rest for 10-15 minutes..
7. After 10-15 minutes, apply some ghee or oil to your hands & make medium size Kofta balls from the mixture..
8. Then take a kadhai, add oil in it & keep the gas on medium flame..
9. When oil gets heated up, add Kofta mixture balls in it & fry them till they turn into golden brown in colour..
10. Don’t stir them immediately or they will break..
11. Stir them after 1-2 minutes when they develop a surface..
12. When they turn into golden brown in colour, turn off the gas & take them out in a plate..
13. Now take a kadhai, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first..
14. When smoke starts coming out of Kadhai, turn off the gas & let the oil cool down a bit..
15. After some time, again turn on the gas & keep it on medium flame..
16. Now add 1 Teaspoon Jeera, 1 Pinch Hing, 1 Tea Patta in it & let them sizzle..
17. When they start sizzling, add finely chopped onions in it & cook them till they turn into golden brown in colour..
18. After 2-3 minutes, add 1/2 Teaspoon Haldi Powder in it & roast them for more 1 minute..
19. .
20. After 1 minute, add finely grinded tomato purée in with 1 Teaspoon Salt so that they start releasing oil quickly..
21. After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes..
22. After 2-3 minutes, add 2 Cups Water in it, mix it properly & let it boil..
23. When it starts boiling, add 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Kasuri Methi with Fried Kofta balls in it & mix them properly..
24. Now cook them for 3-4 minutes so that Kofta absorbs gravy properly & in the end add Finely chopped dhaniya leaves in it & mix them properly..
25. Your Gobhi Kofta Curry is ready to be served..

Recipe : Gobhi Kofta Curry

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