Practical Method to Serving Perfect Salmon Linguine
Hoping to eat Salmon Linguine a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a Salmon Linguine like a famous chef made.
We hope you got insight from reading it, now let's go back to salmon linguine recipe. To make salmon linguine you only need 9 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Salmon Linguine, below are the components needed:
- You need 2 of Salmon Steaks.
- Provide 150 g of Gluten Free Linguine/Spaghetti.
- Use 150 ml of Dairy Free Cream.
- Take 1 teaspoon of Cornflour.
- Use 1 of Garlic Clove, minced.
- Provide 1 teaspoon of Dill.
- Prepare 1 teaspoon of Chives.
- Prepare 1/2 of Onion, diced.
- Get 150 ml of Garlic and Herb Stock.
After preparing the materials, now you are good to make your 5-star Salmon Linguine by following the procedures on this section:
- Pan fry the salmon steaks, remove the skin and then flake Cook onion with the garlic paste and then add the flaked fish.
- Sprinkle the cornflour over the fish and onion Add the cream and the stock.
- Mix in the chives, dill and season with salt and pepper Simmer gently for 5 – 10 minutes until the sauce has thickened Add the cooked linguine and serve.
Recipe : Salmon Linguine
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step by step to make Salmon Linguine
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