Practical Way to Preparing Extraordinary 🎂Madeira Sponge Cake🎂
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To make an extraordinary 🎂Madeira Sponge Cake🎂, here are the ingridients required:
- Get 250 g of self-raising flour.
- Provide 175 g of unsalted butter.
- Get 175 g of sugar.
- Provide 3 of egg.
- You need of Juice of 1 lemon.
- Prepare of Grated rind of 1 lemon.
- You need of Milk.
After readying the ingridients, next you are good to prepare your appetizing 🎂Madeira Sponge Cake🎂 by following the procedures below:
- Cream together the sugar and butter in a large bowl. Add one egg and a tbsp of the flour. Beat well..
- Now beat in the remaining eggs one at a time, adding a tbsp of flour with each egg. Add in the lemon juice, lemon rind and a tbsp of flour. Beat well..
- If the mixture looks like it may curdle simply add a tbsp or two extra of flour. Seive in the remaining flour and fold the ingredients together with a spoon..
- Adjust the consistency of the mixture by adding milk one tbsp at a time. The mixture should drop fairly easily from your spoon. Grease and line an 8″ (20 cm) cake tin (or a loaf tin) with baking paper..
- Pour in the mixture and bake at 160°C for about an hour. Remove from the oven and allow to cool for 10 minutes. Remove from the tin and allow to cool completely on a wire rack before serving..
- #Tip: To reduce the amount of “doming” of your cake you can push the cake mixture to the outside of the cake tin before you place it in the oven..
Make a delicious Madeira loaf cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. A classic English sponge cake, delicately flavoured with lemon and almond - perfect for afternoon tea. Madeira cake is a sponge or butter cake in traditional British and Irish cookery. It is sometimes mistakenly thought to originate from the Madeira Islands; however, that is not the case as it was named after Madeira wine, a Portuguese wine from the islands.
Recipe : 🎂Madeira Sponge Cake🎂
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Simple tips to make 🎂Madeira Sponge Cake🎂
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