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Recommendation to Cooking Yummy New England Clam Chowder

Wishing to eat New England Clam Chowder a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful ways on producing a New England Clam Chowder like a famous chef made.

New England Clam Chowder

We hope you got benefit from reading it, now let's go back to new england clam chowder recipe. You can have new england clam chowder using 15 ingredients and 8 steps. Here is how you achieve that.

To cook an unforgettable New England Clam Chowder, below are the ingridients required:

  1. Prepare 4 slices of bacon.
  2. Get 2 Tbsp of butter.
  3. Get 2 of celery ribs.
  4. Get 1 of large carrot.
  5. Use 2 of leeks, white and light green.
  6. Take 2 of russet potatoes.
  7. Get 1 ear of sweet corn.
  8. Take 2 (8 oz) of bottles clam juice.
  9. Provide 3 (6.5 oz) of cans chopped clams.
  10. Use 3 Tbsp of flour.
  11. Get 1 cup of heavy cream.
  12. You need 1 tsp of chopped fresh thyme.
  13. Use 2 Tbsp of chopped fresh parsley.
  14. Provide 2 of bay leaves.
  15. You need to taste of black pepper, cayenne pepper and salt.

After readying the materials, now you are good to prepare your appetizing New England Clam Chowder by following the instructions below:

  1. Cut root and dark green from leeks. Cut in half lengthwise and thinly slice. Add to large bowl of cold water. Swish around to clean out the dirt and sand. Remove from water with slotted spoon..
  2. Chop celery and carrot into fine dice. Cut corn from cob. Peel and chop potatoes into small 1/2" dice. Put potatoes in cold water until ready to use..
  3. Add bacon to pot and cook on med-low until crisp. Remove for later garnish and save drippings in pot..
  4. To the bacon grease add butter, leeks, carrots and celery. Cook until soft - about 10 minutes..
  5. Add flour and cook 1-2 minutes. Add clam juice and liquid from strained clams. Turn heat to medium and bring to boil..
  6. Add potatoes, corn, bay leaves, thyme, parsley, black pepper and cayenne pepper. I did not add salt because the bacon, clam juice and clams had sufficient salt. Taste and add salt if needed..
  7. When potatoes are fork tender, turn heat back to med-low. Add clams and heavy cream. Heat 5-10 minutes. Remove bay leaves before serving..
  8. Serve with reserved bacon for garnish. Enjoy!.

Fresh clams and simple flavors are a must, and the consistency. This New England Clam Chowder is the absolute best! This easy clam chowder recipe makes perfect comfort food for a cold night. Made with bacon, plenty of potatoes, and with just the right amount of cream, you will be a chowder master with my instructions for how to make clam chowder. Channel New England with this rich and warming one-pot clam chowder.

Recipe : New England Clam Chowder

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step by step to make New England Clam Chowder

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